LITTLE KNOWN FACTS ABOUT HOW TO MAKE DUBAI CHOCOLATE BAR.

Maple syrup – I only utilized two tbsp in The full recipe to add a certain amount of sweetness. I don’t Consider you may need much more since we’re dipping the bars in chocolate, and that is currently sweetened.Melt the white chocolate in An additional bowl and divide into two or three scaled-down bowls to color them with food stuff coloring.